Main Ingredients
6 pieces chicken drumsticks or flatties
250 ml JAM (apricot works best)
1 cup whipped mayonaisse
1 packet of brown onion soup
1 touch of salt and milled pepper
Cooking Method
- Pre-heat oven to 180°C
- Cut off the chicken pieces of all excess fat and place in an oven-proof dish
- Mix together the apricot jam, mayonnaise & brown onion soup and pour over chicken pieces
- Season with salt & pepper and cook until sauce is bubbly and chicken pieces are cooked
- Serve with a large green salad and crusty bread
- One can also put Chutney into the mix as it gives a tangy flavour to your chicken.