Hey guys. Yesterday was the first time at trying to make some "krummelpap" this is basically mealie meal thats got a crumbly texture. Being the maiden dish that it was it was bound to give hassles from the first turn of the stove dial. Now the method is to add two cups of water to one cup of mealie meal and stir occasionally -it sounds very simple but what we got was a sticky mess that was very raw lol. Well at least the Wors came out nicely he he. If anyone has any ideas how to make a splendid dish of pap and vleis let me know! Comment and lets hear it.
Peace out guys!
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