Sout tert (Savory tart)
This is a South African recipe handed down through generations.
2 cups of milk
2 slices bread
2 cups grated cheese
1 grated onion
Use one of the following:
Tuna, bacon, mushrooms or asparagus with the juice to make 1 cup of liquid.
Cut bread into squares. Mix all the ingredients together and pour into a greased dish. Sprinkle with a second cup of grated cheese. Cook for ½ hr at 180c.