I Just love baking and spending time in the kitchen. Today I made some banana buffins and thought it would be nice to share the recipe with you guys! This is a very tasty and healthy recipe which also aids the digestion process.
1 3/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1/3 cup cooking oil
1 cup bananas, mashed
1/2 cup chopped nuts
How to make banana and nut muffins
Preheat oven to 400 degrees F.
In a large mixing bowl stir together the flour, sugar, baking powder, and salt.
Make a well in the center.
Combine egg, milk, and oil.
Add egg mixture all at once to flour mixture.
Add blueberries and stir just till moistened. Batter should be lumpy.
Grease muffin cups or line with paper bake cups. Fill 2/3 full.
Bake for 20 to 25 minutes or till golden.
Remove from pans. Serve warm.
Makes 10 to 12 muffins.