Friday, July 1, 2011

Sticky Chicken Recipe

Good evening friends, here is an amazing Sticky Chicken recipe I picked up that has been around for ages.  It is real easy to make and will compliment any dish wether it is hot or cold.  The sticky sauce is what makes this chicken taste so spectacular!

Main Ingredients

6 pieces chicken drumsticks or flatties
250 ml JAM (apricot works best)
1 cup whipped mayonaisse
1 packet of brown onion soup
1 touch of salt and milled pepper
Cooking Method

  • Pre-heat oven to 180°C
  • Cut off the chicken pieces of all excess fat and place in an oven-proof dish
  • Mix together the apricot jam, mayonnaise & brown onion soup and pour over chicken pieces
  • Season with salt & pepper and cook until sauce is bubbly and chicken pieces are cooked
  • Serve with a large green salad and crusty bread 
  • One can also put Chutney into the mix as it gives a tangy flavour to your chicken.

1 comment:

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